Ziboxan® FT
Ziboxan® FT is transparent xanthan gum, produced by fermentation of sucrose and beans protein with Xanthomonas campestris. It has a clear solution and it is used in the food and food preparations as a stabilizer, thickener, or emulsifier.
| SPECIFICATIONS | |
| Properties | Specifications |
| Appearance | cream colored powder |
| Viscosity (1% solution in 1% KCL) | min.1400cp |
| Transparence (1% solution) | min. 85% |
| pH (1% solution) | 6.0-8.0 |
| Loss on Drying | max. 15% |
| Ash | max. 13% |
| Particle size | 100% through 60mesh(250μm) |
| min. 95% through 80mesh(180μm) | |
| V1/V2 | 1.02-1.45 |
| Nitrogen | max. 1.5% |
| Ethanol or Isopropanol | max. 500ppm |
| Pyruvic acid | min. 1.5% |
| Heavy metal | max. 20ppm |
| Lead* | max. 2ppm |
| Arsenic | max. 3ppm |
| Microbiological | |
| Total plate count | not more than 2000cfu/g |
| Yeast/mould | not more than 100cfu/g |
| E. coli* | absent/25g |
| Salmonella* | absent/25g |
*: Type test parameters are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHILF LIFE: It is 24 months in the above store conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® FT production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
REGULATORY COMPLIANCE: FCC, E415
Contact Us
Welcome your presence, you can send us an email, we will get in touch with you within 24 hours.
Related Gum Products
English 
日本語 
한국어 
français 
Deutsch 
Español 
italiano 
русский 
português 
العربية 
Türkçe 
